ORGANIC PERUVIAN CACAO

Peruvian cacao is cultivated within the rich nature of the Amazonian rainforest, which provides shade and nutrients necessary to develop the aromatic characteristics to be recognized as a cacao of great quality whilst contributing to the conservation of the environment and healthy biodiversity.

The variety cultivated in the Peruvian Jungle is called “Creole”, grown on rich deep soils, under optimal conditions.

These naturally given conditions, and the careful growing techniques applied by the skilled farmers in line with established norms of the “Organic Philosophy”, and under a strict pursuit of the international authorized and recognized certifiers.

All these factors combined make Peruvian cacao on of the best in the world being clean, with a healthy grain, sun dried, free of impurities and full of flavour.

At present, Peru boasts approximately 10000 certified organic producers who enforce production systems fully rid of chemicals materials, focused on soil conservation and improvement, biological pest and disease management and control, rational use of water resources, crop rotation and biological field defence.

Peru is well known as one of the world’s main biodiversity centres, hosting 84 of the world’s known micro-climates.

PERUVIAN CACAO nibs - available at Nutri-Info:

1000g £26.95

- Click here to buy now -

Or visit www.nutri-info.co.uk/shop for more information.